The wheat and barley breeding programs are a cornerstone of research funded by the Commission. The OSU Wheat and Barley Breeding programs have a long standing reputation for success working to develop wheat classes and varieties adapted
to the production constraints in different regions while meeting
customer end-use needs.
Each year, OSU tests more than 40,000 genetically distinct
lines specifically for the Pacific Northwest. With wheat breeding,
quality testing, and extension, OSU is uniquely equipped to meet the
needs of the farmer, the miller, and the baker.Learn more about how wheat breeding
programs at Oregon State University focus on quality traits, resistance
to diseases, and adaptability to a wide range of growing environments
here.